Candied lilacs not only enhance desserts but can also elevate the afternoon tea.

I love the smell of lilacs in the spring! Imagine capturing that delightful scent and using it to add to your culinary creations. Lilac sugar is an aromatic and charming treat that not only adds sweetness but also infuses your dishes with a lovely floral note.

This lilac jelly offers a floral flavor that’s subtle and sweet, making it an excellent addition to your brunch spread or a heartfelt gift.

Dandelion jelly is a sweet spread made from the petals of dandelion flowers. It offers a flavor that's a blend of honey and floral notes, showcasing the unexpected versatility of this often-misunderstood flower.

Freezing spinach lets you save it for later without losing its essential nutrients.

Canning this delightful mixture not only preserves the taste of fresh apples, sugar, and cinnamon, but also allows you to enjoy it anytime.

A few years ago I was reading in one of my grandmother's canning books and found a tip for removing the foam from fresh jam.

A quick and effective solution to oil stains using two everyday items that are probably already in your kitchen.

I love knowing how to dehydrate mushrooms. I like to buy them in bulk and use them throughout the year.

Homemade cranberry lemonade combines the sweet and tart flavors of cranberries with the refreshing zing of lemon.

Canning pineapple is one of the easier things to can.

Savory Asian Pear Sauce is one of those great sweet and savory recipes that pair so well with meat.

This massage oil recipe helps support joints and smells lovely.

Knowing how to sterilize soil is important because there can be bacteria, fungus and weed seeds hiding in the soil.

Strawberry Basil Jam is a surprising twist on an old favorite.

This home-canned strawberry mango jam is great on bread, pancakes, waffles, or ice cream.

Seasoning a cutting board is important to protect it from moisture, bacteria, and knife damage.

Kiwi chips make quick and healthy snacks that are so easy to make.

This wood cream recipe is perfect for seasoning wood.

Guava syrup has a honeylike texture and tastes heavenly.