Canned turkey is a game-changer in the kitchen. It simplifies meal prep while adding a tasty protein boost to your dishes. Whether you need a quick dinner option or a creative way to use leftovers, canned turkey offers numerous possibilities.

Asian pear jam is a very light tasting jam that is similar to honey. I like to place it on my morning toast, drizzle it on pancakes or even top my ice cream with it.

Cranberry juice is not only a refreshing drink, but it also has many health benefits. It is both an antioxidant and antibacterial. It helps people to age better, have less heart issues, handle menopause better, and have less urinary tract infections (UTIs). While this is not a replacement for prescription drugs, it is a good addition to the diet.

Tropical Asian Pear Conserve is a tropical tasting conserve that is an exotic addition to a pantry. I really like to eat it on oatmeal but it is even good to eat with shredded coconut and a dollop of whipped cream on French vanilla ice cream.

Canned cranberries can be used in a variety of dishes. It can be used in savory main dishes or even as a tart addition to appetizers or baked goods. Canning cranberries during their season makes it easy to use them all year long.

Sweet Asian Pear Sauce is a great sweet and savory recipe that pairs so well with meat. It is particularly good on pork and chicken.

Sewing a hanging kitchen towel is not just an enjoyable hobby; it’s a practical way to brighten up your kitchen.

Canning can be a great way to capture the deliciousness of autumn, especially when pairing tart cranberries with sweet Asian pears. This fantastic recipe not only preserves the flavors of these fruits but also creates a tasty jam that you can enjoy throughout the year.

Preserving pumpkin at home is an exciting way to capture the flavors of fall and savor this versatile ingredient all year long. Whether you plan to whip up pumpkin pie, savory soups, or delightful pumpkin bread, having canned pumpkin ready can simplify your cooking and bring a homemade touch to your meals.

Making turkey broth is a fantastic way to utilize every part of the bird, especially after a big holiday feast. This approach not only reduces waste but also provides a rich, flavorful base for soups, stews, and sauces. Canning your homemade turkey broth allows you to preserve it for future use, ensuring you have a delicious ingredient on hand.

This Halloween care package is a great way to show your loved ones you are thinking about them, even when you live a distance away.

Make your own Cinnamon Applesauce Fruit Leather right at home! This easy recipe requires just a handful of simple ingredients. It delivers a chewy, flavorful delight that kids and adults alike can enjoy—perfect for lunchboxes or as an on-the-go snack.

With fall here, crafting your own rustic ghost treat bag is a perfect way to get into the spirit of the season. This project is suitable for most skill levels.

Canning fresh carrots is a great way to have perfectly softened carrots for soups, stews and even carrot cake or muffins. If you've harvested a great crop from your garden or found a good deal at your local farmer's market, you can turn that extra into easy to use canned carrots.

Sewing a witch's hat Halloween treat bag is a delightful project that lets you get into the spirit of fall. This bag is the perfect size for filling with sweet treats and gifting.

Pluots are a fun hybrid of a plum and an apricot. Genetically it has 75% plum and 25% apricot. Pluots make such a great snack with the sweetness of the apricot and the flavor of the plum. They also make a wonderful jam.

Making pluot juice is one of the easiest ways to preserve the pluot harvest. Pluot Juice is a little thick and sweet so it is good to drink plain or add to other beverages. It can also be made into a lovely jelly.

Freezing cauliflower is a practical way to enjoy this nutritious vegetable throughout the year without compromising on taste or nutrients.

Canning can be a fun and satisfying way to capture the deliciousness of summer and autumn, especially when pairing rich blackberries with sweet Asian pears. This fantastic recipe not only preserves the flavors of these fruits but also creates a tasty jam that you can enjoy throughout the year. Regardless of your canning experience, you will find this process straightforward and rewarding.

Baking your bread at home is a fulfilling experience, especially when the aroma of rosemary fills the air. This fragrant herb not only adds a delightful taste but also enhances the joy of creating something from scratch. Whether you're an expert baker or just starting out, this rosemary bread recipe is straightforward, enjoyable, and perfect for any meal.