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How to Clean a Wood Cutting Board
I love using wood cutting boards but some of the items I cut leave stains and residue. Cleaning them properly is easy if you know what to do
Feb 6


How to Clean a Dehydrator
Today I'll walk you through the essential steps of how to clean a dehydrator thoroughly, ensuring it's ready for your next batch of deliciou
Jun 24, 2024

Substituting Jar Size
Choosing the right jar for the job. If you don’t know your canning jars then choosing the right jar size can be tricky, especially if...
Sep 2, 2022


Anatomy of a Canning Jar
Canning jars have four basic components.
Sep 2, 2022


Measuring Headspace
Measuring Headspace – As a general rule: Leave 1-inch headspace for low-acid foods, vegetables, and meats. Leave 1/2-inch headspace for...
Sep 2, 2022


Fermenting Crocks Compared; Open Crocks vs Water Sealing Crocks
What is fermenting? First, before we dive into discussing the crocks let’s discuss what fermenting is. Fermenting is an ancient food...
Mar 30, 2022


Food Mill – Assemble and Use
A food mill is a great tool for removing the seeds and skin from softened fruits and vegetables.
Mar 18, 2022


How to Use Reusable Canning Lids: The Differences Made Clear
The differences between reusable and disposable canning lids can make a difference in how well your processed jars seal.
Jun 11, 2021


How to Use a Food Dehydrator: Canning Basics
Dehydrating is one of the easiest methods to preserve food. The best part about a food dehydrator is that it is super simple to use. A...
Jun 2, 2021


How to Sterilize Canning Jars and Lids: Canning Basics
You would think knowing how to sterilize canning jars and lids would be a MUST in the canning world, but believe it or not, it’s not.
May 20, 2021


How to Use a Steam Juicer: Canning Basics
A steam juicer is a great tool for your canning kitchen. It is a fabulous way to reap benefits from excess fruits in your harvest without...
May 19, 2021


Introduction to Using a Pressure Canner: Canning Basics
Pressure canning sometimes gets a bad rap because people fear it. Not here at Wisdom Preserved, we love having homemade, pressure-canned,...
May 17, 2021


Introduction to Using a Boiling Water Bath Canner; Canning Basics
Boiling water bath canning is the easiest way to make shelf-stable pantry items at home. A boiling water canner heats jars to 212 degrees...
May 17, 2021


Introduction to How Altitude Affects Food Preservation: Canning Basics
Did you know that living by the sea or in the mountains affects your food preservation? When processing at high altitudes, adjust...
May 17, 2021


Canning Equipment Overview: Canning Basics
Food preservation is not hard, but it does require special canning equipment. Learn what basic canning equipment, tools, and supplies you...
May 17, 2021


How to Clean a Stone Wheat Grinder
A wheat grinder needs to be cleaned regularly. Especially if you are using it to grind seeds with a higher oil content. The additional...
Apr 13, 2021


Quilted Fabric Easter Basket Sewing Tutorial
These baskets are easy to sew, and fun to fill with Easter treats and goodies.
Feb 27, 2021


How to Make and Use a Double Boiler BONUS: Chocolate Dipped Oreos
A double boiler is a useful tool in the kitchen. It is used to indirectly cook delicate foods like chocolate, custards, or sauces with eggs
Jan 24, 2021


The Difference Between a Pressure Canner and a Boiling Water Bath
The two basic tools for home canning are the pressure canner and the boiling water bath . Both are necessary items in the home canner’s...
Jan 6, 2021
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