What is fermenting? First, before we dive into discussing the crocks let’s discuss what fermenting is. Fermenting is an ancient food...

Almost everyone with German heritage remembers “Oma” shredding cabbage and stuffing it into the crock with a handful of salt to make...

Every year I has an abundance of Cabbage. Well, what do you do when your garden gives you too much cabbage? You make SAUERKRAUT! And, you...