Fairy Jelly, also known as Apple Lilac Jelly, had a creative start. Creativity in the kitchen is what keeps canning fun for me. I have...

There are many reasons why a jam or jelly may not be set properly but it can still be fixed.

Apple Cinnamon Syrup has the favored fall flavors of apples and cinnamon combined. We love using it on crepes, pancakes, waffles, and...

Sometimes it is fun to make canning a work of art and making this Rose Apple Jelly is one of those times. Apple jelly is the perfect...

A blender and a freezer are all you need to preserve Apple Pear Freezer Jam. Freezer jam is a great beginning preservation method because...

Spiced apple rounds are interesting because they are a fruit but it is almost like they are a sweet pickle. They look so pretty in their...

Apple Cinnamon Anise Jelly is one of those fun variations that keeps apple jelly from getting boring. The cinnamon is classic, especially...

Ginger mixed with apples is a very old-fashioned way to preserve your apples. The original recipe came out of my 1963 cookbook. I love...

When my 1963 cookbook titles a recipe Heritage Ginger Apples we can assume it must have been around for a while. We have another similar...

A tried and true staple in the pantry is canned apples. Today we are teaching you a step-by-step way to can apples at home. Canned Apples...

Apple Maple Syrup is the perfect autumn-flavored treat. It has delightful chunks of apples in this maple-flavored syrup. This is a...

Golden Relish is this lovely light-colored relish. Despite the fact that the primary ingredient is apples the strongest flavor in this...

Apple Ketchup is a slightly spicy fruit-based condiment that tastes amazing with pork chops, cheddar cheese, or ham.

Apple Strawberry Conserve is a sweet strawberry syrup with lovely chunks of fruit and almonds in it. The moment I tasted this delightful...

Apple Raspberry Conserve is a mild sweet raspberry syrup with lovely chunks of fruit, nuts, and poppyseeds in it. It tastes good on...

Apple Walnut Conserve is a nutty slightly citrus-tasting conserve. It tastes delicious on oatmeal, waffles, pancakes, or toast. This is a...

This recipe for Apple Chutney is fresh-tasting with a citrus component and works well with both sweet and savory dishes. It tastes...

Choosing the right jar for the job. If you don’t know your canning jars then choosing the right jar size can be tricky, especially if...

There are 4 parts to modern canning jars: The Jar Canning jars are molded from a thick glass that is made to withstand heat and pressure...

Measuring Headspace – As a general rule: Leave 1-inch headspace for low-acid foods, vegetables, and meats. Leave 1/2-inch headspace for...