My homemade Bisquick mix as a base makes “TO DIE FOR” pancakes so easy to make. Seriously, there are few things in the cooking world that are easier than making these from scratch pancakes.
INGREDIENTS
2 cups homemade bisquick mix
1 1/4 to 2 cups of milk
To make from scratch pancakes you place 2 cups of homemade Bisquick mix into a bowl. Add 1 1/4 cups of milk, to begin with. Depending on how thick you like your pancakes you may end up progressively adding up to 2 cups of milk. Stir the batter until thoroughly mixed. I like my pancake batter about the consistency of cake batter.
Cooking The From Scratch Pancake:
Use a 1/4 cup measure to pour the batter onto your hot skillet. Cook on medium heat. When the top forms bubbles and they begin to pop you know it is time to flip the pancake. Remove your pancake from the pan when both sides are golden brown.
Serve the delicious and perfectly browned from scratch pancake warm with your choice of toppings. Some ideas are; syrups, nuts, fruits, butter or peanut butter.
