Homemade Bread Pudding Recipe

Marie Overton
May 4
2 min read

https://www.youtube.com/watch?v=MdtZbjXK-Pk

Bread Pudding is a wonderfully hearty dessert. It is a sweet, baked dish made from custard-soaked stale bread, enhanced with sugar and spices into a much looked forward to treat. It is such a great way to use up and revitalize the bread that isn't quite as soft as it used to be.

Whether you’re cooking for family or guests, this bread pudding will impress with its traditional homemade taste. Here’s how to make it step-by-step.

Ingredients You’ll Need

To create this bread pudding, gather the following ingredients:

10 cups of bread, cut into pieces (Stale bread is ideal. It needs to be at least 1 day old)
8 large eggs (Beaten)
4 cups whole milk or half-and-half for extra creaminess
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1 1/2 cup brown sugar
1/4 cup melted butter + 2 tablespoons butter

These ingredients combine to create a rich egg mix that soaks into the bread.

Preparing the pan and the Bread

Preheat the oven to 350 degrees F.

Sliced bread next to a patterned dish on a granite countertop. A hand holds a cup with a butter pat, suggesting a meal preparation.

Place 2 tablespoons of butter in a 9 x 13 inch pan. Place it in the oven for the butter to melt.

Hands slicing crust from bread into a glass bowl on a granite countertop. Sliced bread and an empty bowl are nearby.

Start by cutting your bread into roughly 1-inch x 1 inch pieces.

Bread cubes in a blue-patterned dish on a speckled countertop. A hand pours melted butter over the bread. Cozy kitchen vibe.

Place the bread on top of the melted butter. Drizzle 1/4 cup of melted butter over the top of the bread

Making the Egg Mixture

Hand pouring milk into a mixing bowl with a whisk on a speckled countertop. Bread cubes in a blue patterned dish beside the bowl.

In a large mixing bowl, whisk together the eggs, milk, brown sugar, vanilla extract, and cinnamon. This egg mixture will soak into the bread cubes, creating the creamy texture that defines this pudding.

Make sure the sugar dissolves completely, and the spices are evenly distributed for consistent flavor.

Assembling the bread pudding

Cubes of bread in a patterned dish are being covered with a creamy liquid. The dish sits on a speckled countertop.

Pour the egg mixture evenly over the entire dish.

Baking Instructions

A hand wipes a granite countertop, next to a patterned baking dish filled with cubed bread soaked in a liquid, suggesting preparation in progress.

Place the dish in the oven and bake for 45 minutes or until the center bounces back when you press on it.

Baked bread pudding in a decorative blue dish on a granite countertop. A person wearing an apron and mitts is partially visible.

To check doneness, insert a knife or toothpick into the center. It should come out mostly clean with a few moist crumbs.

Serving Suggestions

Bread slices, two eggs, and cinnamon sticks on a woven mat, next to bread pudding on a red plate with a fork. Background shows a milk jug.

Serve this bread pudding warm, straight from the oven. It pairs beautifully with:

A drizzle of maple syrup or honey
A dollop of whipped cream or Greek yogurt
Fresh peach slices or berries on the side
A sprinkle of powdered sugar for extra sweetness

Tips for the Best bread pudding

Use day-old or older bread for better custard absorption. Fresh bread can become too soggy.
Adjust the sugar amount depending on your sweetness preference.
To make it dairy-free, substitute milk with almond or oat milk and use a vegan butter alternative.