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Writer's pictureMarie Overton

How to Make Biscuits from our Homemade Bisquick Mix

Updated: Dec 1



I am excited to teach you how to make biscuits from my homemade Bisquick mix. This is when you fall in love with the Bisquick mix. Homemade biscuits in the oven in just 5 minutes. Who can complain about that? You will be amazed at how easy this is with the Bisquick mix as a base.

Use 2 cups of our homemade Bisquick Mix to make the perfect biscuits.

INGREDIENTS


You just take 2 cups of the bisquick mix and 1/2 a cup of milk.

Adding milk until you obtain the proper consistency.

Mix them together and if it still feels a little dry, add milk 1 tablespoon at a time until it is your desired consistency. You don’t want it to be sticky but it shouldn’t be crumbly either.

Cut biscuits out of your biscuit dough using mason jars.

Press or roll out until 1/2-inch thick. Cut into circles. (I like using a jar or glass top edge.)

Evenly space your homemade biscuits on a baking sheet.

Bake at 450 degrees Fahrenheit for 8-10 minutes until golden brown.


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