How to Make Blackberry Freezer Jam

Freezer jam is a great beginning step in food preservation. No special equipment is needed. It is fast and easy and preserves that fresh berry jam taste. Blackberry freezer jam is a great basic jam recipe and a favorite of my family. I also consider it healthier because it uses less sugar than other fruit preservation recipes, making it perfect for those trying to eat healthier or who have health issues.

Blackberry Freezer Jam Ingredients:

1. 1 2/3 Cups of crushed or blended blackberries

2. 2/3 Cup of Granulated Sugar

3. 2 Tablespoons Instant Pectin

Recipe for Blackberry Freezer Jam:

• Blend or crush 1 2/3 cups of blackberries. Set aside.

  

• Stir 2/3 cup of sugar and 2 tablespoons of pectin together in a medium bowl until well-blended.

• Add the sugar mixture to the blender or bowl of the crushed blackberries, blend or stir until well mixed.

  

• Pour jam mixture into freezer container, leaving ½ inch headspace. Apply lid.

• Let jam stand for 30 minutes to thicken. Label and freeze.

Looking for some other wonderful freezer jam recipes? Try some of these! Apricot — Cherry — Triple Berry — Strawberry.