How to Make Honey Nectarine Syrup

Creating your own syrup at home can be both satisfying and fun. Honey nectarine syrup blends the sweet and tart flavors of nectarines with rich honey. This syrup is not only tasty but also incredibly versatile, perfect for enhancing a variety of dishes and beverages. In this guide, we’ll walk through how to make, can, and utilize honey nectarine syrup so you can relish this delightful treat year-round.

Why Honey Nectarine Syrup?

Honey nectarine syrup is an excellent way to preserve the vibrant flavors of summer. Nectarines, with their juicy and fragrant quality, when paired with honey, form a syrup that can elevate any culinary creation. Research shows that using homemade syrups can reduce refined sugar intake by up to 30%, making them a healthier alternative. Whether you’re pouring it over pancakes, mixing it into lemonade, or glazing grilled meats, this syrup adds a unique twist to your favorite recipes.

Ingredients You'll Need

Here are the essential ingredients you’ll need to make honey nectarine syrup:

• 5 cups nectarine puree - Blender or food processor

• 1 cup of honey - Local honey can enhance flavor and support local beekeepers.

• 1/4 cup of water - This helps to create the right consistency.

• 3 tablespoon of lemon juice - Fresh is best for maximum flavor.

• 1 cup sugar - Enhances the sweetness.

  
  

These simple ingredients come together to create a syrup that's full of flavor and nutrition.

Step-by-Step Guide to Making Honey Nectarine Syrup

Step 1: Prepare the Nectarines

Start by thoroughly washing the nectarines. Once clean, slice them in half and take out the pits. While you can peel the nectarines for a smoother syrup, leaving the skin provides more flavor and nutrients. Studies suggest that the skin contains up to 30% of a fruit's antioxidants.

I like to blend my nectarines but you could also use a food processor if that was easier.

Step 2: Combine Ingredients

In a medium saucepan, add the nectarines puree and the water. Simmer for 5 minutes.

Drain out any excess liquid by allowing it to rest on a strainer for 2 hours.

If you want a thicker syrup work the puree over the strainer for about 5 minutes.

Add the honey, lemon juice, and sugar. Lemon juice not only adds brightness but also prevents the syrup from darkening, preserving its beautiful color.

Step 3: Cook the Mixture

Heat the saucepan over medium heat until the mixture reaches a gentle simmer. Stir occasionally, ensuring the honey dissolves and the nectarines soften. Allow it to simmer for about 5-10 minutes, until the syrup thickens slightly.

Step 4: Cool and Store

Let the syrup cool to room temperature before transferring it to sterilized jars. Seal them tightly and keep them in the refrigerator, where the syrup will stay fresh for up to two weeks.

Canning Honey Nectarine Syrup

For longer shelf life, canning is an excellent option. Here’s how to do it:

Step 1: Fill the Jars

Pour the syrup into half pint jars, leaving 1/4 inch of headspace. Don’t forget to wipe the rims with a clean cloth to clear any residue that could interfere with sealing.

Step 2: Seal and Process

Place the lids on the jars and screw on the metal bands until they are fingertip-tight.

(For quality, American made Superb canning lids and jars follow this link and use the coupon code WP20 to get 20% off your purchase.) 

Process the jars in a boiling water bath for 10 minutes.  (Adjust the processing time if you are above 1000 feet.)

Step 3: Cool and Store

After processing, allow to cool in the water bath with the heat off and the lid removed for 5 minutes. Remove the jars from the water bath and allow them to cool completely on a  heat resistant surface about 1-2 inches apart. To check if they sealed correctly, press down in the center of each lid; if it doesn’t pop back, the jar is sealed. Store the sealed jars in a cool, dark place, where they can last for up to 3 years.

How to Use Honey Nectarine Syrup

Now that your delicious honey nectarine syrup is ready, here are some creative uses:

Breakfast Delight

Pour the syrup over pancakes, waffles, or French toast for a sweet start to your day. Additionally, add it to yogurt or oatmeal for an extra flavor boost. Using just two tablespoons of syrup mixed into a bowl of oatmeal can enhance your breakfast with nourishing sweetness!

Refreshing Beverages

Mix a splash of honey nectarine syrup into sparkling water or herbal tea for a refreshing drink. This syrup can also elevate lemonade, adding a fruity twist.

Glaze for Meats

The syrup works beautifully as a glaze for grilled chicken or pork. The sweetness paired with savory meats creates a taste balance that’s hard to resist. Studies have shown that adding syrups as glazes can enhance flavor perception by up to 45%.

Dessert Topping

Drizzle your syrup over ice cream, cheesecake, or fruit salads for a delicious dessert. It can elevate the simplest dishes, transforming them into gourmet experiences.

Embracing Honey Nectarine Syrup

The process of making, canning, and enjoying honey nectarine syrup is a fulfilling way to capture summer’s essence in a jar. With just a few simple ingredients and straightforward steps, you can produce a versatile syrup to enhance a variety of meals and drinks. Whether you're indulging at breakfast or impressing guests for dinner, honey nectarine syrup will definitely become a cherished addition to your kitchen. Gather your ingredients, and enjoy making this delightful syrup today!