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How to Make Your Own Tomato Powder

  • Writer: Marie Overton
    Marie Overton
  • Mar 2, 2022
  • 1 min read

Updated: Aug 2


One of the easiest ways to jazz up a meal and quickly enhance flavors is to add Tomato Powder. This recipe begins with dehydrated tomatoes.


Person in a kitchen pouring dried tomatoes from a jar into a blender. Background shows a sink, faucet, and large pot. Kitchen setting.

The first step is to dehydrate the tomato pieces until they are very dry. They should crumble in your hands.


Person in apron blends dried ingredients in red blender in kitchen, hand on lid. Apron reads "Marie." Calm ambiance, sink in background.

Tomato powder can be made in either a food processor or in a blender. Once all of the tomato bits have dried collect them and then place the dry tomatoes in your processor/blender. If you are unsure how to dehydrate tomatoes check out this video.


Blend, Chop, Grind your dried tomatoes in your blender or food processor for 1 to 2 minutes. It is always amazing to me how a full food processor will yield just a cup or so of powder. Chopping it up really reduces the space it fills.


Person pouring orange powder from a blender into a jar on a granite counter. Wearing a tan apron with black text. Red blender in background.

Place the powder in an airtight container and store it in a cool, dry place. I like to use a mason jar for this.


To use the powder, add it to any recipe that you would normally use tomatoes in. It can be a great addition when cooking pasta or rice. It is also good for thickening up tomato sauce.

Jar of tomato powder spills on a wooden stand with fresh tomatoes and a wooden spoon. Background is blurred. Text: wisdompreserved.life.

Tomato Powder

If you have any questions or comments, please list them below.

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