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Cover the pot and allow it to sit for 12 hours.

This step of straining the sauce allows you to skip the reducing down process which usually takes about

Allow them to sit on the counter for 24 hours then check if they sealed properly.

After a quick stir I allow them to sit for 5-10 minutes. add ingredients I then add the rest of my ingredients

I then place the bowl with the dill head on the counter and allow it to sit for a few days and dry out

Once your sauce has completed processing and the pressure is down to zero, remove the lid and allow the

This step of straining the sauce allows you to skip the reducing down process which usually takes about

Remove the pan from heat, allow the washing soda to cool, and store it in a sealed container to keep

Turning your work allows you to start on Row 2.

Allow them to sit on the counter for 24 hours then check if they sealed properly.

Allow them to sit on the counter for 24 hours then check if they sealed properly.

This step of straining the sauce allows you to skip the reducing down process which usually takes about