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I like to preserve whole blackberries by canning them because my freezer space is often limited and basic

It allows you to take advantage of discounts on meat and buy in bulk, it frees up freezer space, the

It allows you to take advantage of discounts on meat and buy in bulk, it frees up freezer space, the

It allows you to take advantage of discounts on meat and buy in bulk, it frees up freezer space, the

It allows you to take advantage of discounts on meat and buy in bulk, it frees up freezer space, the

It allows you to take advantage of discounts on meat and buy in bulk, it frees up freezer space, the

It allows you to take advantage of discounts on meat and buy in bulk, it frees up freezer space, the

properly strain your milk, store and seal it in clean jars (we like Mason jars with lids), and into a freezer

Next, place it in an airtight container and place it in the freezer for up to 2 months.

It allows you to take advantage of discounts on meat and buy in bulk, it frees up freezer space, the

To own the truth I thought preserves were just a fancy way of saying jam. In jam, the fruit comes in the form of fruit pulp or crushed fruit. This makes the jam less firm. Preserves will have more fruit in them than jam will and it will be accompanied by a beautifully sweet Skim off foam if necessary. a nice big jam pot with a long clip-on thermometer works well for this step

This syrup is a byproduct of a guava jam that I make. The jam uses the outside of the fruit and the syrup uses the inside that surrounds the seeds. Ingredients:   23 guava fruit 1/2 teaspoon butter 3 1/4 cups sugar 1 cinnamon stick 2 cups water   Making the Jam I like to use the outer portion for making guava jam but you could add it to your syrup if you wanted