Sweet and Tangy: How to Make and Can Cranberry Lemonade Concentrate at Home!

Imagine a drink that combines the sweet and tart flavors of cranberries with the refreshing zing of lemon. That’s what homemade cranberry lemonade concentrate brings to the table. This versatile concentrate can be mixed with water, soda, or incorporated into other drinks. Canning this vibrant creation lets you enjoy its refreshing taste even during the hot summer months. This guide walks you through creating your own cranberry lemonade concentrate and safely canning it for future enjoyment.

Ingredients You Will Need

Here’s what you need to gather to make cranberry lemonade concentrate:

• Fresh or frozen cranberries: 16 cups

• Sugar: 8 cups

  
  

• Lemon juice: 4 cups

  
  

Having all your ingredients ready before you start makes the process smoother and more enjoyable.

Preparing the Cranberries

1. Rinse the cranberries under cold water to clean them. Remove any that are soft or blemished.

   
   

   

   
   

2. In a large saucepan, combine the cranberries and 2 cups of sugar. Bring this mixture to a boil over medium heat.

   
   

   

   
   

3. Once it reaches a boil, add the rest of the sugar, reduce the heat and let it simmer for 10-15 minutes until the cranberries pop and release their juices into the water.

   
   

This simmering step creates a rich base, filling your kitchen with a pleasant aroma. You’ll know it’s time to move on when your mixture turns a lovely deep red.

Making the Concentrate

1. After simmering, carefully remove the saucepan from the heat.

   
   

   

   
   

2. Pour the mixture through a fine-mesh strainer into another pot, using a spoon or spatula to press down on the cranberries and extract as much juice as possible.

   
   

   

   
   

3. I like to use a silicone spatula to get as much of the pulp off the bottom of the strainer as possible.

   
   

   

   
   

4. Return the juice and pulp to the saucepan and add the lemon juice.

   
   

5. Stir over medium heat until the mixture comes to a simmer again.

   
   

At this stage, your kitchen should be filled with a mouthwatering scent, and your vibrant red mixture is ready for canning!

Canning the Concentrate

1. Ladle the hot concentrate into pint jars, leaving about 1/4 inch of headspace.

   
   

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   Wipe the rims of the jars with a clean cloth to ensure a good seal, then place the lids on top and secure the rings until they are fingertip tight.

   
   

3. Process the jars in a boiling water bath (electric or regular) for 15 minutes if at sea level. (Remember to adjust the processing time for your elevation.) Don't start the timer until after the water has come to a rolling boil. After the processing time has elapsed, remove the lid, turn off the heat and allow the jars to cool for 5 minutes.

   
   

4. Remove the jars from the water bath and let them cool on a heat resistant surface for 24 hours.

   
   

A good seal will keep your concentrate fresh for months, allowing you to enjoy it many months later!

Storing Your Cranberry Lemonade Concentrate

After cooling, listen for the satisfying “pop” sound as the lids depress down and seal. Store your sealed jars in a cool, dry, dark area like a pantry or cellar. Properly canned, this concentrate can stay fresh for 1-3 years. After that, the nutritional value begins to decrease.

When you're ready to enjoy it, mix 1 pint of the concentrate with 1/2 a gallon (8 cups) of water.

For a beautiful presentation, garnish with fresh cranberries or lemon slices.

Tips and Variations

• Herb Infusion: For an exciting twist, consider adding a sprig of mint or a few basil leaves while the mixture simmers.

  
  

• Creative Uses: This concentrate can do more than just be a drink. Use it as a flavorful base for glazes, salad dressings, or even desserts.

  
  

Experimenting with these ideas can take your cranberry lemonade concentrate to the next level!

Final Thoughts

Making and canning your own cranberry lemonade concentrate is not just a fun cooking project; it is also a rewarding way to preserve the harvest’s vibrant flavors. With just a few simple ingredients and easy steps, you’ll create a delicious concentrate ready for any occasion.

So, gather your cranberries, roll up your sleeves, and start your journey to refreshing homemade drinks! Enjoy the delightful blend of sweetness and tanginess, and share this joy with your family and friends!